Alluria is a family winery. The first experiments with winemaking were started by the Machanyan family several years ago. The winery is managed by Samvel Machanyan, Specialist in Information Systems, a man keen on the ideas of organic winemaking. Aram and Hrach Machanyan help him in different directions. In 2014, the first commercial batch of wine was laid. It operates in an experimental mode with a small amount of grapes processed manually on a basket press. The winery uses only wild yeast, fermentation and ageing is carried out in barrels from the Karabakh oak. Wines are aged in oak barrels for more than a year and then refined in bottles for a few months. The Alluria winery has 5 hectares of land located at an altitude of about 900 meters above sea level in the Armavir region (Ararat plain) not far from the cathedral city of Etchmiadzin. The first vintages of Alluria wines are made from purchased farmer grape varieties Haghtanak and Karmrahyut. For the production of wine, plots were selected with a total area of ​​about 8 hectares with vines older than 60 years, on which special techniques were used from the arsenal of organic viticulture. Yields are maintained at a level of 50 centners per hectare. Completely to pass to biodynamics it is planned already on own vineyard. Produced from Voskehat grapes.
Winery` Alluria
Region` Vayots dzor
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