Made from Muscat grapes grown in the gardens of the Ararat Valley. Fermentation takes place in stainless steel tanks
The grapes are hand harvested. Fermented with no skin contact at +9°C temperature.
Off dry wine with a rich palate and surprising freshness. Pleasant floral bouquet with notes of tropical fruits. Pairs well with spicy food, nuts and a wide variety of both hard and soft cheese.
Ideal with blue cheeses as well as creamy Brie or Camembert.
Winery` Tushpa
Region` Ararat
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